Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
ENERAL FEATURE: Digital Temperature Control Material Stainless steel with Bending Glass Static C...
ENERAL FEATURE: Digital Temperature Control Material Stainless steel with Bending Glass Static Cooled Manual defrost Temperature Range Chiller 2~10℃ Evaporator Material by Copper R134a Compressor unit Customized Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation-free packaging Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forwarder, or our freight forwarder...
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