Service Equipment

Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.

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Commercial Gelato Machines (Hard Ice Cream)

GENERAL FEATURE: Removable and flexible POM agitator blades with low thermal con-ductility and n...

GENERAL FEATURE: Removable and flexible POM agitator blades with low thermal con-ductility and non-stick material touches the freezer cylinder closely to mix evenly in production. Touch-screen display, optional operating language, automatic ice cream making program, Production time can be preset. Aesthetic and user-friendly 304 stainless steel front panel, good sealing performance, easy to clean. Sprinkler for easy clean and hygiene purpose. Stock and Shipping Inventory please Contact US....

Commercial Soft Ice Cream Machines

GENERAL FEATURE: Mainly suitable for medium production demands and tight space customers, it fit...

GENERAL FEATURE: Mainly suitable for medium production demands and tight space customers, it fits for milk bar hot pot restaurant, KTV, hotels, dessert shops, coffee shops etc. Pump feeding materials, the puffing effect is controllable to provide fine texture creamy soft ice cream for customers. Stainless steel mixer with adaptive POM scraper to ensure the touch with cylinder properly, to secure the cooling efficiency. Touch-Screen display can set and adjust the cooling and hardness of ice c...

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