Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
ENERAL FEATURE: Variable Speed Control. Multi Function. Wet and Dry Application. Two in One Stai...
ENERAL FEATURE: Variable Speed Control. Multi Function. Wet and Dry Application. Two in One Stainless Steel Cutting Blade. Crushing ice in seconds. Premium quality, Transparent, Virtually Container. Precision technology. Shield. Customized Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation-free packaging Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forward...
1 – 1 product(s) of 1