Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
GENERAL FEATURE: The automatic ice dispensing machine can be set in three models: Quantitative i...
GENERAL FEATURE: The automatic ice dispensing machine can be set in three models: Quantitative ice dispensing. Ice-water mixture dispensing. Ice dispensing can be realized with a single button. Unique appearance design, small size and does not take up space. The metal shell and plastic parts are perfectly combined. with a luxurious appearance, elegant and generous. The large ice making capacity satisfies many places such as cafes, bars, offices, KTV, etc. Free water supply. optional tap wate...
1 – 1 product(s) of 1