Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
GENERAL FEATURE: Digital Control Static Cooled Material SUS 201 Stainless steel Temperature Rang...
GENERAL FEATURE: Digital Control Static Cooled Material SUS 201 Stainless steel Temperature Range 2~10℃ Evaporator Material by Copper Toughened Safety Glass Use with GN TRAY (not included) Customized 304 stainless steel panel or liner Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation-free packaging Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forwarder...
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