Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
GENERAL FEATURE: Digital Temperature Control Material Aluminium / Plastic Coated or SUS 201 Stai...
GENERAL FEATURE: Digital Temperature Control Material Aluminium / Plastic Coated or SUS 201 Stainless steel Static Cooled with Assist Fan Manual defrost Temperature Range Chiller 2~8℃ Roll Bond Evaporator Auto Swing Hinge Door R134a Compressor unit Height-adjustable internal shelf Removable door gasket Customized 304 stainless steel outside or liner panel Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation-free packaging Stock and Shipping In...
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