Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
GENERAL FEATURE: The shell is made of ABS plastic and plexiglass transparent ice storage buckets...
GENERAL FEATURE: The shell is made of ABS plastic and plexiglass transparent ice storage buckets the ice shaving process can be seen at a glance. Microcomputer control can shave ice quantitatively or move the ice on demand. Shaving ice is fast, stable, safe and makes little noise. Suitable for different ice shapes below 5CM such as cube ice, moon-shaped ice round ice, etc. The blade is strong and the thickness of the ice can be adjusted according to needs. The whole is fully enclosed, making...
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