Service Equipment
Restaurant service equipment encompasses a wide range of tools and appliances used in the front-of-house and back-of-house operations of a restaurant. Provide your customers with piping-hot or ice-cold food with food-holding and warming equipment, drop-in cold food wells, food and beverage display, and more.
GENERAL FEATURE: Mechanical Control (*SS Model Digital Control) Material Outside PCM and Inner A...
GENERAL FEATURE: Mechanical Control (*SS Model Digital Control) Material Outside PCM and Inner Aluminum Temperature Range Chiller 2~10℃ Evaporator Material by Bundy (*SS Model Copper Evaporator) Manual Swing Hinge Door Double-layer Insulating Glass LED Light Standard equipped with universal wheels Height-adjustable internal shelf Removable door gasket Static Cooled saves energy and electricity, the inner wall will freeze ice, needs to be cleaned regularly Customized Voltage, 110v 60hz...
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