Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
General Static Reach in Refrigeration Cabinet
GENERAL FEATURE: Digital Control Material SUS 201 Stainless steel Left, Right, Rear, Top and Bot...
GENERAL FEATURE: Digital Control Material SUS 201 Stainless steel Left, Right, Rear, Top and Bottom 5 side cooling with Panel Temperature Range Chiller 2~10℃ / Freezer -6~-15℃ Evaporator Material by Copper Auto Swing Hinge Door Door Frame with Heating Element 60mm PU Insulation Panel Energy Save Upright Unit Standard equipped with universal wheels Under Counter Unit Standard equipped with adjustable legs Arc corner liner easy to clean Height-adjustable internal shelf Removable door gasket S...
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