Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
GENERAL FEATURE: Climate Type: 32°C Cooling System: Finned Evaporator & Condenser Chilling T...
GENERAL FEATURE: Climate Type: 32°C Cooling System: Finned Evaporator & Condenser Chilling Time: 90 Mins (Food core temperature from 90°C to 3°C) Freezing Time: 240 Mins (Food core temperature from 90°C to -18°C) Controller: Dixell/EVCO with food probe Compressor: Embraco/Tecumseh Body Material: Exterior & Interior 304 stainless steel Insulation: 85mm thickness, except BCF12 Refrigerant: R404A Defrosting: Auto, heating tube Solid Door Type: Self-closing Shelf Type: Stainless steel, ...
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