Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
GENERAL FEATURE: Digital Control Outside Material SUS 201 Stainless steel Inner Material SUS 201...
GENERAL FEATURE: Digital Control Outside Material SUS 201 Stainless steel Inner Material SUS 201 Stainless steel Temperature Range ≤-40℃ and ≤-60℃ Evaporator Material by Copper Upright Unit with Baking Tray Slide Static Cooled saves energy and electricity, the inner wall will freeze ice, needs to be cleaned regularly Customized 304 stainless steel outside or liner panel Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation-free packaging Stock an...
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