Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Static Cooled with...
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Static Cooled with Assist Fan Manual defrost Temperature Range Chiller 2~8℃ Evaporator Material by Copper Auto Swing Hinge Door R134a Compressor unit Standard equipped with adjustable legs Arc corner liner easy to clean Height-adjustable internal shelf Removable door gasket European size GN 1/1 Design Dimension of 2-Door Counter 900*700*850mm Dimension of 3-Door Counter 1360*700*850mm Customized 304 stainless s...
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