Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
US Series Upright Refrigeration
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Ventilated Cooled ...
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Ventilated Cooled Bottom-mounted unit Auto-defrost Temperature Range Chiller 2~8℃ Evaporator Material by Copper Auto Swing Hinge Door R134a & R404a Embraco Compressor unit Standard equipped with adjustable legs Arc corner liner easy to clean Height-adjustable internal shelf Removable door gasket GN 2/1 Tray Slide Design Customized 304 stainless steel outside or liner panel Voltage, 110v 60hz or 220v 60hz Pl...
1 – 1 product(s) of 1