Refrigeration Equipment
Commercial refrigeration equipment refers to a variety of appliances designed for the storage and preservation of perishable goods in commercial settings. These refrigeration systems are essential for restaurants, grocery stores, convenience stores, hotels, and other food service establishments to maintain the quality and safety of their food and beverages.
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Static Cooled Manu...
GENERAL FEATURE: Digital Temperature Control Material SUS 201 Stainless steel Static Cooled Manual defrost Temperature Range Chiller 2~8℃ Evaporator Material by Copper Auto Swing Hinge Door Compressor unit Chiller R134a Standard equipped with adjustable legs Arc corner liner easy to clean Height-adjustable internal shelf Removable door gasket Customized 304 stainless steel outside or liner panel Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigation...
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