Cooking Equipment
Commercial cooking equipment refers to a wide range of appliances and tools specifically designed for use in professional kitchens and food service establishments. These pieces of equipment are built to withstand heavy usage and to meet the demands of high-volume cooking, ensuring efficiency, consistency, and safety in food preparation. American-Range, European Modular Range and Chinese Range.
GENERAL FEATURE: European style Heavy-duty Design Gas or Electric Options Bratt Pan 80L to 320L...
GENERAL FEATURE: European style Heavy-duty Design Gas or Electric Options Bratt Pan 80L to 320L. Pot Bottom 12.0mm Thickness. Direct Heating. Boiling Pan 100L to 500L. Pot 3.0~3.5mm Thickness. Indirect Heating. Fumigation-free packaging for export Customized Fully 304 stainless steel panel Liquefied gas (LPG 2800pa) or natural gas (Town Gas 2000pa) Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight f...
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