Cooking Equipment
Commercial cooking equipment refers to a wide range of appliances and tools specifically designed for use in professional kitchens and food service establishments. These pieces of equipment are built to withstand heavy usage and to meet the demands of high-volume cooking, ensuring efficiency, consistency, and safety in food preparation. American-Range, European Modular Range and Chinese Range.
GENERAL FEATURE: Rated voltage: 220-240V Rated frequency: 50HZ-60HZ Rated power: 1600 W Temperat...
GENERAL FEATURE: Rated voltage: 220-240V Rated frequency: 50HZ-60HZ Rated power: 1600 W Temperature setting range: 5-95 °C/41-203 °F Time setting range: 5 min-99 hours 59min Display accuracy: 0.1 Size:93x59x339mm Weight: 1.6 Kg Customized Plug for different countries Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote. Catalogu...
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