Cooking Equipment
Commercial cooking equipment refers to a wide range of appliances and tools specifically designed for use in professional kitchens and food service establishments. These pieces of equipment are built to withstand heavy usage and to meet the demands of high-volume cooking, ensuring efficiency, consistency, and safety in food preparation. American-Range, European Modular Range and Chinese Range.
GENERAL FEATURE: Mandarin wok range. Featuring anti-clogging jet burner,offers an intense cone-s...
GENERAL FEATURE: Mandarin wok range. Featuring anti-clogging jet burner,offers an intense cone-shaped flame to reach hot temperaturesand a continuous pilot light for easy, instant ignition.Boasting a durable stainless steel construction with weldedand polished seams. US style Heavy-duty Design Stainless steel 430 shell Jet burner with an "L" shaped adjustable gas valve. Anti-clogging 18 or 28 tip jet burner,at 95,000 BTU (28 KW) or 125,000 BTU (37 KW). Intense cone shaped heat. Stainless st...
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