Cooking Equipment
Commercial cooking equipment refers to a wide range of appliances and tools specifically designed for use in professional kitchens and food service establishments. These pieces of equipment are built to withstand heavy usage and to meet the demands of high-volume cooking, ensuring efficiency, consistency, and safety in food preparation. American-Range, European Modular Range and Chinese Range.
MODULAR COOKING LINE AMBIENT WORKTOP RANGE
GENERAL FEATURE: European style Heavy-duty Design Standard height 850mm, adjustable 25mm Fumig...
GENERAL FEATURE: European style Heavy-duty Design Standard height 850mm, adjustable 25mm Fumigation-free packaging for export Customized Fully 304 stainless steel panel Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote. Product & Series Catalogue • Modular cooking line ambient worktop is a commercial kitchen setup...