Bakery
GENERAL FEATURE: Dough Sheeter drives with special motor and performs two-way pressing.Machine...
GENERAL FEATURE: Dough Sheeter drives with special motor and performs two-way pressing.Machine is equipped with safety shieid. Stainless steel rollers High class polyurethane belt Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard. Mor...
GENERAL FEATURE: Professional design, can cut multiple shapes of the dough. Cut shapes with ro...
GENERAL FEATURE: Professional design, can cut multiple shapes of the dough. Cut shapes with round, square, triangle, hexagon, rectangle, oval. Output of about 12,000 to 18,000 slices per hour, depending on the size of the slices. Best equipment for mass production of croissants, bread and egg tarts alone. Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on. All parts in contact with food are made of stainless steel ...
GENERAL FEATURE: Baguette Moulder is planned under the traditional rules to produce great bagu...
GENERAL FEATURE: Baguette Moulder is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation. Toast moulder is designed for making toast, Philippine bread and other kinds of roll-bread. Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on. All parts in contact with food are made ...
GENERAL FEATURE: Dough Divider and Rounder available in a combined system or as two separate u...
GENERAL FEATURE: Dough Divider and Rounder available in a combined system or as two separate units. The dough divider rounder accurately portions the mix into pieces and the rounder machine rolls into a tight ball. Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with ...
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