Baguette and Toast Moulder
Feature:
- Baguette Moulder is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation.
- Toast moulder is designed for making toast, Philippine bread and other kinds of roll-bread.
- Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on.
- All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.
- More information please check catalogue or our product consultant.
