Dough Shape Cutting Machine
GENERAL FEATURE:
- Professional design, can cut multiple shapes of the dough.
- Cut shapes with round, square, triangle, hexagon, rectangle, oval.
- Output of about 12,000 to 18,000 slices per hour, depending on the size of the slices.
- Best equipment for mass production of croissants, bread and egg tarts alone.
- Work of pressing dough into thin pieces in the western-style cake shops, hotels, restaurants, company dining halls, and so on.
- All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.
- More information please check catalogue or our product consultant.
Stock and Shipping
- Inventory please Contact US.
- All products sold do not include shipping costs.
- Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.
Catalogue
