Walk-In Units
Walk-in units, also known as walk-in refrigerators or walk-in freezers, are large enclosed spaces within a commercial kitchen or food service establishment designed for storing perishable food items at controlled temperatures. These units are crucial for restaurants, catering businesses, grocery stores, and other food-related businesses that require large-scale storage capacity.
Split Walk in Freezer & Cooler condensing unit
ESC Split condensing unit Split commercial refrigeration equipment for cold storage rooms, which...
ESC Split condensing unit Split commercial refrigeration equipment for cold storage rooms, which have a small volume, and for use in medium and low temperatures. The compressors are hermetic and the refrigerant used is R404A. Advantages: Thermostatic expansion valve. High performance. Versatile assembling. Equipment with reduced refrigerant charge, less than 10kg. GENERAL CHARACTERISTICS Pre-charged with refrigerant (Max. length 10m). Hermetic compressor. Service valves (Series 100 - 200...
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