Walk-In Units
Walk-in units, also known as walk-in refrigerators or walk-in freezers, are large enclosed spaces within a commercial kitchen or food service establishment designed for storing perishable food items at controlled temperatures. These units are crucial for restaurants, catering businesses, grocery stores, and other food-related businesses that require large-scale storage capacity.
Ceiling Mounted Walk in Freezer & Cooler conden...
EMR Roof Ceiling Mounted Units Monoblock commercial compact refrigeration roof equipment for col...
EMR Roof Ceiling Mounted Units Monoblock commercial compact refrigeration roof equipment for cold storage rooms, which have a small volume. They are mounted on the ceiling of the chamber leaving the interior volume thereof totally free. For use in medium and low temperatures. The compressors are hermetic and the refrigerant used is R404A. Advantages: Hot gas defrost. Thermostatic expansion valve. High performance. Quick and easy assembling. Equipment with reduced refrigerant charge, less t...
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