Snack Equipments
Snack equipment refers to a wide range of machinery and tools used in the production, preparation, packaging, and serving of snacks. These snacks can include items like chips, nuts, popcorn, candies, baked goods, and various other treats.
GENERAL FEATURE: Commercial bain maries are commonly used in buffet-style restaurants. catering ...
GENERAL FEATURE: Commercial bain maries are commonly used in buffet-style restaurants. catering operations, cafeterias, and other food service establishments where it's necessary to keep large quantities of food warm for extended periods without sacrificing quality. They're versatile and can be used to hold a variety of foods, including soups, sauces, gravies, vegetables, meats, and more. Customized Voltage, 110v 60hz or 220v 60hz Plug for different countries Fully enclosed export fumigat...
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