Bain Maries
GENERAL FEATURE:
- Commercial bain maries are commonly used in buffet-style restaurants.
- catering operations, cafeterias, and other food service establishments
where it's necessary to keep large quantities of food warm for extended periods without sacrificing quality. - They're versatile and can be used to hold a variety of foods, including soups, sauces, gravies, vegetables, meats, and more.
Customized
- Voltage, 110v 60hz or 220v 60hz
- Plug for different countries
- Fully enclosed export fumigation-free packaging
Stock and Shipping
- Inventory please Contact US.
- All products sold do not include shipping costs.
- Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.
Catalogue
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