Restaurant Receiving Equipment
Restaurant receiving equipment refers to the tools and devices used in the process of accepting, inspecting, and storing incoming deliveries of food, beverages, supplies, and other goods. These equipment pieces are essential for ensuring that the restaurant receives the correct items in good condition and that they are stored properly to maintain freshness and quality.
Product Characteristic Product characteristic Easy to adjust and configure Shelving is flexible ...
Product Characteristic Product characteristic Easy to adjust and configure Shelving is flexible for building any configuration and areas. Each part is available for a variety of sizes to meet the needs of different customers. Shelves can be adjusted in 4” ( 100mm) increments without disassembling the entire unit. The traverses on both the first and second unit share the middle post. Corner connectors can be used to build a 90 degree angle corner unit or u-shape unit. Rust Resistance Can be u...