Restaurant Receiving Equipment
Restaurant receiving equipment refers to the tools and devices used in the process of accepting, inspecting, and storing incoming deliveries of food, beverages, supplies, and other goods. These equipment pieces are essential for ensuring that the restaurant receives the correct items in good condition and that they are stored properly to maintain freshness and quality.
GENERAL FEATURE: Heavy duty work table, widely used in commercial kitchen and home Material: Sta...
GENERAL FEATURE: Heavy duty work table, widely used in commercial kitchen and home Material: Stainless steel 201 / 304 Galvanized is available S/S Board thickness: 0.8mm / 1.0mm / 1.2mm Reinforced bars for supporting the heavy duty S/S Tube thickness: 0.9mm,galvanized tube is 1.3mm Second floor is removable to everywhere Adjustable feet , stainless bullet feet or plastic bullet feet can be met. Customized For different kitchens, different styles and sizes can be customized. Stock and Sh...
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