Restaurant Receiving Equipment
Restaurant receiving equipment refers to the tools and devices used in the process of accepting, inspecting, and storing incoming deliveries of food, beverages, supplies, and other goods. These equipment pieces are essential for ensuring that the restaurant receives the correct items in good condition and that they are stored properly to maintain freshness and quality.
Stainless Steel Wall Mounted Cabinet
GENERAL FEATURE: Heavy duty wall Cabinet, widely used in commercial kitchen and home Material: S...
GENERAL FEATURE: Heavy duty wall Cabinet, widely used in commercial kitchen and home Material: Stainless steel 201 / 304 Galvanized is available S/S Board thickness: 0.8mm / 1.0mm / 1.2mm Reinforced bars for supporting the heavy duty Customized For different kitchens, different styles and sizes can be customized. Stock and Shipping Inventory please Contact US. All products sold do not include shipping costs. Please contact us with your freight forwarder, or our freight forwarder will...
1 – 1 product(s) of 1