Ice Machine
A commercial ice machine is a specialized appliance used in various food service establishments, including restaurants, hotels, bars, hospitals, and cafeterias, to produce large quantities of ice for beverages, food preservation, and display purposes. These machines are designed to meet the high demand for ice in commercial settings and come in various sizes and types to suit different needs.
GENERAL FEATURE: The automatic ice dispensing machine can be set in three models: Quantitative i...
GENERAL FEATURE: The automatic ice dispensing machine can be set in three models: Quantitative ice dispensing. Ice-water mixture dispensing. Ice dispensing can be realized with a single button. Unique appearance design, small size and does not take up space. The metal shell and plastic parts are perfectly combined. with a luxurious appearance, elegant and generous. The large ice making capacity satisfies many places such as cafes, bars, offices, KTV, etc. Free water supply. optional tap wate...
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