Ice Machine
A commercial ice machine is a specialized appliance used in various food service establishments, including restaurants, hotels, bars, hospitals, and cafeterias, to produce large quantities of ice for beverages, food preservation, and display purposes. These machines are designed to meet the high demand for ice in commercial settings and come in various sizes and types to suit different needs.
GENERAL FEATURE: Super Stable Granular Ice Machine. Rotary squeeze ice making, compact structure...
GENERAL FEATURE: Super Stable Granular Ice Machine. Rotary squeeze ice making, compact structure, automatic separation of ice and water. Floating ball inlet, no residual water, fast ice making. Thickened polyurethane integral foam ice storage bin, high thermal insulation performance. Front-mounted radiator for easy cleaning. Low noise. SUS304 stainless steel strong construction. Newest intelligent control system with auto fault detection. Customized Voltage, 110v 60hz or 220v 60hz Plug fo...
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