Commercial Ovens

Commercial ovens are heavy-duty cooking appliances designed for use in commercial kitchens, bakeries, restaurants, and other foodservice establishments. These ovens are capable of handling large volumes of food and providing consistent cooking results. There are several types of commercial ovens, each suited to different cooking needs and preferences.

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Parrilla Grill

GENERAL FEATURE: The elevating charcoal oven is equipped with a unique one-handed operation of t...

GENERAL FEATURE: The elevating charcoal oven is equipped with a unique one-handed operation of the handwheel lifting device, can raise and lower the grill surface to control the temperature of the professional oven. Equipped with inter changeable cooking grills, and according to the choice of cooking dishes to replace the different grills. According to the kitchen and the use of different frequency, charcoal oven design has a single-wheel, two-wheel, forward, side-swing for the chef to cho...

Charcoal Ovens

GENERAL FEATURE: Charcoal oven combines ancient conditioning with innovative design. The combin...

GENERAL FEATURE: Charcoal oven combines ancient conditioning with innovative design. The combination of oven and grill can work at high temperatures while sealing food and charcoal, resulting in unique results. Made of the finest steel, and even the most fastidious chefs can give it to them. Gives the fruit-wood flavor and creates a unique taste that can be applied to all types of food. Steakhouses, Brazilian restaurants, tapas bars, Bistros, traditional restaurants, haute cuisine and a ...

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