Commercial Ovens

Commercial ovens are heavy-duty cooking appliances designed for use in commercial kitchens, bakeries, restaurants, and other foodservice establishments. These ovens are capable of handling large volumes of food and providing consistent cooking results. There are several types of commercial ovens, each suited to different cooking needs and preferences.

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US Range Gas Convection Oven

GENERAL FEATURE: Three (3) inshot burners -18000 BTU each 54000 BTU total Built (NG) with (LP) c...

GENERAL FEATURE: Three (3) inshot burners -18000 BTU each 54000 BTU total Built (NG) with (LP) conversion kit included Independent doors with full view windows 2-speed1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 10 position interior rack guides 5 nickel plated oven racks Electronic ignition (Fenwal) Electronic thermostat & manual timer controls Temperature range: 150℉ to 500℉ (66℃ to 260℃) Control panel opens downward for easy service Control panel located on right si...

US Range Electric Convection Oven

GENERAL FEATURE: Power 10.0kw, 380~400v 50hz Electronic ignition Dial type thennostat 150℉ to 50...

GENERAL FEATURE: Power 10.0kw, 380~400v 50hz Electronic ignition Dial type thennostat 150℉ to 500℉ (66℃ to 260℃) Electricl timer 1 hour dial Two halogen lnterior lights Independent doors with full view windows 2-speed1/2 hp fan motor (1725, 1140 rpm) Forced "cool down" fan mode Exterior: Stainless steel front, sides and top Porcelain interior finish 1-Layer with 5-Racks Customized US Power format, 208/240v 60hz Stock and Shipping Inventory please Contact US. All products sold do not in...

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