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178 items
GENERAL FEATURE: Rotisserie Mechanism: The primary feature of a chicken roaster is a rotating sp...
GENERAL FEATURE: Rotisserie Mechanism: The primary feature of a chicken roaster is a rotating spit or skewer mechanism. Whole chickens are skewered onto the spit and then rotated slowly while cooking. This rotation ensures even cooking and helps to baste the chicken in its own juices, resulting in moist and flavorful meat. Heat Source: Chicken roasters typically use either gas or electric heat sources to cook the chicken. Gas models may have burners located either above or below the chickens...
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