GENERAL FEATURE:

• A convection oven is a type of oven that utilizes a fan to circulate hot air around the food being cooked. This circulating air helps to distribute heat evenly throughout the oven chamber, resulting in faster and more consistent cooking compared to conventional ovens.

Customized

• Voltage, 110v 60hz or 220v 60hz
• Fully enclosed export fumigation-free packaging
  

Stock and Shipping

• Inventory please Contact US.
• All products sold do not include shipping costs. 
• Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.

Catalogue