GENERAL FEATURE:

• Rotisserie Mechanism: The primary feature of a chicken roaster is a rotating spit or skewer mechanism. Whole chickens are skewered onto the spit and then rotated slowly while cooking. This rotation ensures even cooking and helps to baste the chicken in its own juices, resulting in moist and flavorful meat.
• Heat Source: Chicken roasters typically use either gas or electric heat sources to cook the chicken. Gas models may have burners located either above or below the chickens, while electric models usually have heating elements positioned around the cooking chamber.
• Temperature Control: Most chicken roasters have temperature controls that allow the operator to adjust the heat settings according to the specific requirements of the recipe or the desired level of doneness.
• Drip Trays: To catch any drippings or juices that come off the chicken during cooking, chicken roasters often come with drip trays or pans positioned beneath the rotating spit. This helps to keep the cooking chamber clean and makes it easier to collect juices for sauces or gravies.
• Glass Doors: Some chicken roasters are equipped with glass doors, allowing the operator to monitor the cooking process without opening the unit and letting out heat.

Customized

• Voltage, 110v 60hz or 220v 60hz
  
• Plug for different countries
• Fully enclosed export fumigation-free packaging

Stock and Shipping

• Inventory please Contact US.
• All products sold do not include shipping costs. 
• Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.

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