Feature:

• Bain Marie maintains prepared foods at safe serving temperatures using a gentle water bath. Designed for buffets and catering lines, this unit holds more GN pans, allowing staff to serve multiple side dishes or sauces simultaneously. 

More Information：

• Please download our product Catalogue or contact our Sales Consultant.

Our Services：

• Manufacturing of commercial kitchen and laundry equipment.
• International & China brand product agency sales.
• Hotel kitchen & laundry room layout plan & MEP Plan.
• Kitchen & Laundry equipment Installation, testing & training services.
• After-sales service and spare parts service.

Showroom：