Modular Cooking Range Line Bain-Marie
700 Series Bain-Marie:
- 1-Tank Bain-Marie Dimension 350*700*850+70mmH.
- 2-Tank Bain-Marie Dimension 700*700*850+70mmH.
900 Series Bain-Marie:
- 1-Tank Bain-Marie Dimension 400*900*850+70mmH.
- 2-Tank Bain-Marie Dimension 800*900*850+70mmH.
Feature:
- European style Heavy-duty Design
- Gas or Electric Bain-Marie with Cabinet
-
Gas safety valve with flameout protection
- Electric Temperature Controller - EGO-Germany
-
Height 850mm, adjustable 25mm
- Fumigation-free packaging for export
Customized:
- Fully 304 stainless steel panel
- Liquefied gas (LPG 2800pa) or natural gas (Town Gas 2000pa)
Catalogue:
Production Line:
• Modular cooking line bain-marie, also known as a hot water bath or double boiler, is a piece of kitchen equipment used for keeping food warm over a period of time. It's commonly found in commercial kitchens, catering operations, and buffet setups.