American Restaurant Range
GENERAL FEATURE:
- Sturdy construction for demanding commercial cooking applications.
- User friendly operation with simple controls and easy to clean.
- 24" 36 " 48" and 60" ranges series.
- Different functions combined Griddle (Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s)
- 30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12“.
- 30,000 BTU per Griddle(manual or Tst) at 12".
- 33.000 BTU per Static oven.
- Stainless steel front backriser, lift-off high shelf.
- Oven thermostat adjustas from 200F-500F.
- Standard oven cavity measures 20”x22.5"x13 3/4"(24" & 48" range series）.
- 26”x22.5”x13 3/4”(36" & 60" range series).
- Oven interior side guides & bottom porcelain coated.
- Cool-to-the-touch front S/S edge.
- Shipped standard Natural gas, LP conversion kit included.
Customized
- Gas safety valve with flameout protection
Stock and Shipping
- Inventory please Contact US.
- All products sold do not include shipping costs.
- Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.
Catalogue
An American gas burner, often referred to as a gas hot plate, is a commercial cooking appliance commonly found in professional kitchens, such as restaurants, fast food chains, and other food service establishments. As the name suggests, it's designed to cooking food using gas burners as the heat source.