Salamander
GENERAL FEATURE:
- Salamander, also known simply as a Salamander or a broiler, is a kitchen appliance commonly used in restaurants and other food service establishments for tasks like broiling, browning, caramelizing, and melting toppings on various dishes. It consists of an overhead heating element, typically powered by gas or electricity, mounted above a cooking area. The heat from the Salamander radiates down onto the food being cooked, providing intense and focused heat for quick cooking and finishing.
- Salamanders are often used to melt cheese on dishes like pizzas, gratins, and sandwiches, to brown the tops of dishes like casseroles and desserts, and to quickly sear or finish off meats and seafood. They're versatile tools in professional kitchens, allowing chefs to add the finishing touches to dishes with precision and speed.
Customized
- Voltage, 110v 60hz or 220v 60hz
- Plug for different countries
- Fully enclosed export fumigation-free packaging
Stock and Shipping
- Inventory please Contact US.
- All products sold do not include shipping costs.
- Please contact us with your freight forwarder, or our freight forwarder will provide you with a shipping quote.
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