Feature:

• Salamander, also known simply as a Salamander or a broiler, is a kitchen appliance commonly used in restaurants and other food service establishments for tasks like broiling, browning, caramelizing, and melting toppings on various dishes. It consists of an overhead heating element, typically powered by gas or electricity, mounted above a cooking area. The heat from the Salamander radiates down onto the food being cooked, providing intense and focused heat for quick cooking and finishing.
• Salamanders are often used to melt cheese on dishes like pizzas, gratins, and sandwiches, to brown the tops of dishes like casseroles and desserts, and to quickly sear or finish off meats and seafood. They're versatile tools in professional kitchens, allowing chefs to add the finishing touches to dishes with precision and speed.

Our Services：

• Manufacturing of commercial kitchen and laundry equipment.
• International & China brand product agency sales.
• Hotel kitchen & laundry room layout plan & MEP Plan.
• Kitchen & Laundry equipment Installation, testing & training services.
• After-sales service and spare parts service.

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