GENERAL FEATURE:

• Cutlery - comprises of any hand-held implement for eating or serving food. It includes various spoons, forks, knives, and tongs. It is also called silverware or flatware.
• Tongs - Arguably the most widely used and versatile type, utility tongs are suitable for flipping or turning foods during cooking, removing cooked foods from boiling water and handling hot foods from the oven or grill. Most often, these tongs are made of metal, stainless steel or plastic with a scalloped tip for better grip.
• More information please check the catalogue

Stock and Shipping